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1

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

2

Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells

Kim, Sung Phil, Kang, Mi Young, Choi, Yong Hee, Kim, Jae Ho, Nam, Seok Hyun, Friedman, Mendel

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 519 KB

english, 2011

3

Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 678 KB

english, 2004

4

Correction to Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Transplanted Mice

Kim, Sung Phil, Nam, Seok Hyun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

File:

PDF, 104 KB

2013

5

ChemInform Abstract: Chemistry, Nutrition, and Health-Promoting Properties of Hericium Erinaceus (Lion′s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

Friedman, Mendel

Journal:

Year:

2015

File:

PDF, 12 KB

2015

6

Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Tansplanted Mice

Kim, Sung Phil, Nam, Seok Hyun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.78 MB

english, 2013

7

Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

Nobuyuki Kozukue, Mendel Friedman

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

8

Composition and Mechanism of Antitumor Effects of Hericium erinaceus Mushroom Extracts in Tumor-Bearing Mice

Kim, Sung Phil, Kang, Mi Young, Kim, Jae Ho, Nam, Seok Hyun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.43 MB

english, 2011

9

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Choi, Suk-Hyun, Ahn, Jun-Bae, Kim, Hyun-Jeong, Im, Nam-Kyung, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 801 KB

english, 2012

10

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

11

Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

12

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Choi, Suk-Hyun, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Friedman, Mendel

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

13

Nutritional and Health Benefits of Soy Proteins †

Friedman, Mendel, Brandon, David L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 212 KB

english, 2001

14

Effect of pH on the Stability of Plant Phenolic Compounds

Friedman, Mendel, Jürgens, Hella S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

15

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells

Friedman, Mendel, Levin, Carol E., Lee, Seung-Un, Kim, Hyun-Jeong, Lee, In-Seon, Byun, Jae-Oke, Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 773 KB

english, 2009

16

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Choi, Suk-Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.98 MB

english, 2011

17

Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology

Friedman, Mendel, McDonald, Gary M., Filadelfi-Keszi, MaryAnn

Journal:

Critical Reviews in Plant Sciences

Year:

1997

Language:

english

File:

PDF, 6.22 MB

english, 1997

18

Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids

Mendel Friedman

Journal:

Chemistry & Biodiversity

Year:

2010

Language:

english

File:

PDF, 675 KB

english, 2010

19

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads

Friedman, Mendel, Huang, Vincent, Quiambao, Quincel, Noritake, Sabrina, Liu, Jenny, Kwon, Ohkun, Chintalapati, Sirisha, Young, Joseph, Levin, Carol E., Tam, Christina, Cheng, Luisa W., Land, Kirkwood

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 628 KB

english, 2018

20

Toxicological evaluation of jimson weed (Datura stramonium) seed

G.M. Dugan, M.R. Gumbmann, Mendel Friedman

Journal:

Food and Chemical Toxicology

Year:

1989

Language:

english

File:

PDF, 944 KB

english, 1989

21

Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus

Mendel Friedman, Robert Buick, Christopher T. Elliott

Journal:

International Journal of Antimicrobial Agents

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

22

Nutritional Value of Proteins from Different Food Sources. A Review

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 462 KB

english, 1996

23

Ninhydrin-Reactive Lysine in Food Proteins

MENDEL FRIEDMAN, JANET PANG, G. A. SMITH

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 470 KB

english, 1984

24

Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans

Friedman, Mendel

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

25

[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || New Aspects on the Formation and Analysis of Acrylamide

Friedman, Mendel, Mottram, Don

Year:

2005

Language:

english

File:

PDF, 761 KB

english, 2005

26

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon ( Cucumis melo ) Peel Powders Prepared from Commercial Melons

Ganji, Shirin Mal, Singh, Harmit, Friedman, Mendel

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 394 KB

english, 2019

27

Composition of jimson weed (Datura stramonium) seeds

Friedman, Mendel, Levin, Carol E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 1.04 MB

english, 1989

28

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Seung-Un Lee, Nobuyuki Kozukue

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

29

Low Levels of Aflatoxin B1, Ricin, and Milk Enhance Recombinant Protein Production in Mammalian Cells

Rasooly, Reuven, Hernlem, Bradley, Friedman, Mendel, Aldabe, Rafael

Journal:

Year:

2013

Language:

english

File:

PDF, 713 KB

english, 2013

30

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

Vittorio Vivanti, Enrico Finotti, Mendel Friedman

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 826 KB

english, 2006

31

Composition of Liquid Rice Hull Smoke and Anti-Inflammatory Effects in Mice

Kim, Sung Phil, Yang, Jun Young, Kang, Mi Young, Park, Jun Cheol, Nam, Seok Hyun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 899 KB

english, 2011

32

Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

Friedman, Mendel., Levin, Carol E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 740 KB

english, 1992

33

Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds 1,2

Friedman, Mendel, Cavins, J. F., Wall, J. S.

Journal:

Journal of the American Chemical Society

Year:

1965

Language:

english

File:

PDF, 1.24 MB

english, 1965

34

[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Mechanistic Pathways of Formation of Acrylamide from Different Amino Acids

Friedman, Mendel, Mottram, Don

Year:

2005

Language:

english

File:

PDF, 541 KB

english, 2005

35

Stoichiometry of formation of Ruhemann's purple in the ninhydrin reaction

Mendel Friedman, L. David Williams

Journal:

Bioorganic Chemistry

Year:

1974

Language:

english

File:

PDF, 864 KB

english, 1974

36

[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Factors That Influence the Acrylamide Content of Heated Foods

Friedman, Mendel, Mottram, Don

Year:

2005

Language:

english

File:

PDF, 899 KB

english, 2005

37

[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Comparison of Acrylamide Metabolism in Humans and Rodents

Friedman, Mendel, Mottram, Don

Year:

2005

Language:

english

File:

PDF, 398 KB

english, 2005

38

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review

Friedman, Mendel, Tam, Christina C., Cheng, Luisa W., Land, Kirkwood M.

Journal:

BMC Complementary Medicine and Therapies

Year:

2020

File:

PDF, 1.05 MB

2020

39

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

Du, Wen-Xian, Avena-Bustillos, Roberto J., Woods, Rachelle, Breksa, Andrew P., McHugh, Tara H., Friedman, Mendel, Levin, Carol E., Mandrell, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

40

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition

Choi, Sun Phil, Kim, Sung Phil, Nam, Seok Hyun, Friedman, Mendel

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 876 KB

english, 2013

41

[Advances in Experimental Medicine and Biology] Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods Volume 199 || Protease Inhibitors in Plant Foods: Content and Inactivation

Friedman, Mendel

Year:

1986

Language:

english

File:

PDF, 5.18 MB

english, 1986

42

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Friedman, Mendel, Roitman, James N., Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 179 KB

english, 2003

43

Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds

Friedman, Mendel, Dao, Lan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 563 KB

english, 1990

44

The reaction of ninhydrin with keratin proteins

Mendel Friedman, L.David Williams

Journal:

Analytical Biochemistry

Year:

1973

Language:

english

File:

PDF, 781 KB

english, 1973

45

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Sadhana Ravishankar, Libin Zhu, Carl W. Olsen, Tara H. McHugh, Mendel Friedman

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

46

Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 665 KB

english, 1997

47

Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Im, Hyon Woon, Suh, Bong-Soon, Lee, Seung-Un, Kozukue, Nobuyuki, Ohnisi-Kameyama, Mayumi, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.54 MB

english, 2008

48

Hericium erinaceus Mushroom Extracts Protect Infected Mice against Salmonella Typhimurium-Induced Liver Damage and Mortality by Stimulation of Innate Immune Cells

Kim, Sung Phil, Moon, Eunpyo, Nam, Seok Hyun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 360 KB

english, 2012

49

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet

Elkahoui, Salem, Bartley, Glenn E., Yokoyama, Wallace H., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 523 KB

english, 2018

50

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

Mendel Friedman

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.88 MB

english, 2007

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